Saturday night, Chef Mally took guests on an extraordinary gastronomic journey at Kardamom & Koffee in Kololo, crafting an unforgettable three-course dining experience that celebrated bold flavours and seamless whisky pairings, with The Singleton.
This was the second edition of the Chef’s Table experience sponsored by The Singleton, and it further cemented the single malt whisky as a brand synonymous with fine dining and culinary artistry.The night began with Chef Mally stepping out of the kitchen to introduce his thoughtfully curated menu.
He described it as ‘a dinner with deeper roots’ to his Guyanese heritage. His dishes played with spices, sauces, and a unique mix of flavours, all carefully designed to surprise and delight senses.The culinary adventure started with a refreshing cucumber salad drizzled with mango-thyme dressing, perfectly balancing crispness and zest. This was followed by a comforting burnt corn soup, rich and velvety, setting the stage for the indulgent main course.For the mains, guests were treated to Pepper Pot, a dish brimming with warmth and complexity.
They could choose between oxtail and pork, or a roasted vegetable alternative, both served alongside green seasoning rice, that soaked up the bold, aromatic flavours.
Every bite was a revelation, showcasing Chef Mally’s mastery in blending Caribbean traditions with a modern twist.The grand finale was a soursop maca root soufflé, an elegant, yet deeply comforting dessert. Paired with The Singleton Love Spritz, the dessert offered a perfectly harmonized balance of sweetness and sophistication.
Speaking on the experience, Roy Tumwizere, the National Advocacy Manager at UBL, saluted the guests, saying, “I love that all the guests have taken the time to truly savour and appreciate each bite, each sip.
This is what this experience is about. We are about the single moments and tonight has been an amazing experience of great food and The Singleton whisky with more moments like these to come.”
Throughout the evening, The Singleton’s signature pairings elevated each dish to new heights. The whisky’s smooth, layered flavours complemented every course, creating moments of pure indulgence.
Guests enjoyed the idea of how the scotch brought out the depth of each dish, truly appreciating the artistry behind each pairing.Adding to the enchanting atmosphere, the incredibly talented Biya Folks took guests on a soft, live acoustic journey with her soulful vocals and guitar melodies.
Her performances were a mix of classic favourites, nostalgic throwbacks, and heartfelt renditions.As the evening drew to a close, Chef Mally stepped out of the kitchen once more, this time to personally thank his guests.
He took a moment to soak in the compliments and feedback, listening as diners expressed their appreciation for the unforgettable modern Caribbean experience he had delivered.
Many shared their excitement, calling the meal a culinary journey they would never forget, one that blended tradition and innovation in perfect harmony.
